Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Enjoy the weekend with these unique starters.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
These snacks will go down well with a cup of warm chai.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Garlic, ginger and citrus fruits can improve your immunity.
Ring in the New Year with these sumptuous preparations.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Just the snack you need to beat your mid-week cravings.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
This recipe makes for a good appetiser or tea-time snack.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
These healthy small bites can be either boiled or steamed and then stir fried.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Karnataka government directing the foundation to include garlic and onion in the food.
'The Indian dishes I am most excited to taste are the ones I haven't encountered before.'
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Treat yourself to these simple, healthy recipes for a quick brunch session.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
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