Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
It's great as a quick breakfast, lunch or snack.
These recipes will remind you of your grandmother's cooking.
This is the first time when the civic body has asked for closure of meat shops during Navratri which is being observed from April 2-11.
Celebrate Republic Day with two tricolour recipes.
Surprise your loved one with these simple and healthy meals.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
India's potato and tomato production could be marginally less in 2021-22 as compared to the previous year while onion output could be almost 17 per cent more than last year. This was stated in the first advance estimate of horticulture production released on Monday. The government also said total horticulture production is estimated to be at 333.3 million tonnes, a slight decrease of about 1.35 million tonnes (mt)?(or 0.4 per cent) over 2020-21.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Made with inspired ingredients, these salads are delicious and filling.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Craving for comfort food? Here's a recipe you can enjoy as you snuggle under your blanket.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
It makes for a wholesome bowl of love, taste and health.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Rediff reader Bethica Das shares a fusion curry recipe.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
This lip-smacking but simple dish is made using mango pickle.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Garlic, ginger and citrus fruits can improve your immunity.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Ring in the New Year with these sumptuous preparations.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Enjoy the weekend with these unique starters.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
These recipes by chef Kunal Kapoor will take you back in time and taste.
These snacks will go down well with a cup of warm chai.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Just the snack you need to beat your mid-week cravings.
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
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