From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Made with inspired ingredients, these salads are delicious and filling.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
It makes for a wholesome bowl of love, taste and health.
Craving for comfort food? Here's a recipe you can enjoy as you snuggle under your blanket.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Rediff reader Bethica Das shares a fusion curry recipe.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
This lip-smacking but simple dish is made using mango pickle.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
As good as Mammootty is playing Sundaram, we see this facet of his performance through two lenses: That of Sundaram being an offset to whatever we know about James, and that of Mammootty doing quintessentially Tamil tics, including enacting scenes from old Tamil movies like solo plays, observes Rohit Sathish Nair.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Enjoy the weekend with these unique starters.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
These snacks will go down well with a cup of warm chai.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Garlic, ginger and citrus fruits can improve your immunity.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
Ring in the New Year with these sumptuous preparations.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Just the snack you need to beat your mid-week cravings.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
These recipes by chef Kunal Kapoor will take you back in time and taste.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
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